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Ethnicity and immigration in New Zealand

In the 2018 census, 71.8% of New Zealand residents identified ethnically as European, and 16.5% as Māori. Other major ethnic groups include Asian (15.3%) and Pacific peoples (9.0%), two-thirds of whom live in the Auckland Region. The population has become more multicultural and diverse in recent decades: in 1961, the census reported that the population of New Zealand was 92% European and 7% Māori, with Asian and Pacific minorities sharing the remaining 1%.

While the demonym for a New Zealand citizen is New Zealander, the informal “Kiwi” is commonly used both internationally and by locals. The Māori loanword Pākehā has been used to refer to New Zealanders of European descent, although some reject this name. The word today is increasingly used to refer to all non-Polynesian New Zealanders.

The Māori were the first people to reach New Zealand, followed by the early European settlers. Following colonisation, immigrants were predominantly from Britain, Ireland and Australia because of restrictive policies similar to the White Australia policy. There was also significant Dutch, Dalmatian, German, and Italian immigration, together with indirect European immigration through Australia, North America, South America and South Africa. Net migration increased after the Second World War; in the 1970s and 1980s policies on immigration were relaxed, and immigration from Asia was promoted. In 2009–10, an annual target of 45,000–50,000 permanent residence approvals was set by the New Zealand Immigration Service—more than one new migrant for every 100 New Zealand residents. In the 2018 census, 27.4% of people counted were not born in New Zealand, up from 25.2% in the 2013 census. Over half (52.4%) of New Zealand’s overseas-born population lives in the Auckland Region. The United Kingdom remains the largest source of New Zealand’s immigrant population, with around a quarter of all overseas-born New Zealanders born there; other major sources of New Zealand’s overseas-born population are China, India, Australia, South Africa, Fijiand Samoa. The number of fee-paying international students increased sharply in the late 1990s, with more than 20,000 studying in public tertiary institutions in 2002.

Source: https://en.wikipedia.org/wiki/New_Zealand

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New Zealand’s Economy

New Zealand has an advanced market economy, ranked 14th in the 2019 Human Development Index and third in the 2020 Index of Economic Freedom. It is a high-income economy with a nominal gross domestic product (GDP) per capita of US$36,254. The currency is the New Zealand dollar, informally known as the “Kiwi dollar”; it also circulates in the Cook Islands (see Cook Islands dollar), Niue, Tokelau, and the Pitcairn Islands.

Historically, extractive industries have contributed strongly to New Zealand’s economy, focusing at different times on sealing, whaling, flax, gold, kauri gum, and native timber. The first shipment of refrigerated meat on the Dunedin in 1882 led to the establishment of meat and dairy exports to Britain, a trade which provided the basis for strong economic growth in New Zealand. High demand for agricultural products from the United Kingdom and the United States helped New Zealanders achieve higher living standards than both Australia and Western Europe in the 1950s and 1960s. In 1973, New Zealand’s export market was reduced when the United Kingdom joined the European Economic Community and other compounding factors, such as the 1973 oil and 1979 energy crises, led to a severe economic depression. Living standards in New Zealand fell behind those of Australia and Western Europe, and by 1982 New Zealand had the lowest per-capita income of all the developed nations surveyed by the World Bank. In the mid-1980s New Zealand deregulated its agricultural sector by phasing out subsidies over a three-year period. Since 1984, successive governments engaged in major macroeconomic restructuring (known first as Rogernomics and then Ruthanasia), rapidly transforming New Zealand from a protectionist and highly regulated economy to a liberalised free-trade economy.

Source: https://en.wikipedia.org/wiki/New_Zealand

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 Local Government in New Zealand

The early European settlers divided New Zealand into provinces, which had a degree of autonomy. Because of financial pressures and the desire to consolidate railways, education, land sales, and other policies, government was centralised and the provinces were abolished in 1876. The provinces are remembered in regional public holidays and sporting rivalries.

Since 1876, various councils have administered local areas under legislation determined by the central government. In 1989, the government reorganised local government into the current two-tier structure of regional councils and territorial authorities. The 249 municipalities that existed in 1975 have now been consolidated into 67 territorial authorities and 11 regional councils. The regional councils’ role is to regulate “the natural environment with particular emphasis on resource management“, while territorial authorities are responsible for sewage, water, local roads, building consents, and other local matters. Five of the territorial councils are unitary authorities and also act as regional councils. The territorial authorities consist of 13 city councils, 53 district councils, and the Chatham IslandsCouncil. While officially the Chatham Islands Council is not a unitary authority, it undertakes many functions of a regional council.

The Realm of New Zealand, one of 15 Commonwealth realms, is the entire area over which the queen of New Zealand is sovereign and comprises New Zealand, Tokelau, the Ross Dependency, the Cook Islands, and Niue. The Cook Islands and Niue are self-governing states in free association with New Zealand. The New Zealand Parliament cannot pass legislation for these countries, but with their consent can act on behalf of them in foreign affairs and defence. Tokelau is classified as a non-self-governing territory, but is administered by a council of three elders (one from each Tokelauan atoll). The Ross Dependency is New Zealand’s territorial claim in Antarctica, where it operates the Scott Base research facility. New Zealand nationality law treats all parts of the realm equally, so most people born in New Zealand, the Cook Islands, Niue, Tokelau, and the Ross Dependency are New Zealand citizens.

Source: https://en.wikipedia.org/wiki/New_Zealand

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Trade in New Zealand

New Zealand is heavily dependent on international trade, particularly in agricultural products. Exports account for 24% of its output, making New Zealand vulnerable to international commodity prices and global economic slowdowns. Food products made up 55% of the value of all the country’s exports in 2014; wood was the second largest earner (7%). New Zealand’s main trading partners, as at June 2018, are China (NZ$27.8b), Australia ($26.2b), the European Union ($22.9b), the United States ($17.6b), and Japan ($8.4b).^[240] On 7 April 2008, New Zealand and China signed the New Zealand–China Free Trade Agreement, the first such agreement China has signed with a developed country. The service sector is the largest sector in the economy, followed by manufacturing and construction and then farming and raw material extraction. Tourism plays a significant role in the economy, contributing $12.9 billion (or 5.6%) to New Zealand’s total GDP and supporting 7.5% of the total workforce in 2016. In 2017, international visitor arrivals were expected to increase at a rate of 5.4% annually up to 2022.

Wool was New Zealand’s major agricultural export during the late 19th century. Even as late as the 1960s it made up over a third of all export revenues, but since then its price has steadily dropped relative to other commodities, and wool is no longer profitable for many farmers. In contrast, dairy farming increased, with the number of dairy cows doubling between 1990 and 2007, to become New Zealand’s largest export earner. In the year to June 2018, dairy products accounted for 17.7% ($14.1 billion) of total exports, and the country’s largest company, Fonterra, controls almost one-third of the international dairy trade. Other exports in 2017-18 were meat (8.8%), wood and wood products (6.2%), fruit (3.6%), machinery (2.2%) and wine (2.1%). New Zealand’s wine industry has followed a similar trend to dairy, the number of vineyards doubling over the same period, overtaking wool exports for the first time in 2007.

Source: https://en.wikipedia.org/wiki/New_Zealand